Thousands of ducks die on farm
Image: PETA
A factory farm in New York, which calls itself the "premier producer of foie gras", is estimated by its own calculation to lose 15,000 ducks a year before they make it to slaughter.
As part of a new US investigation, PETA has released video footage showing inhumane practices being carried out at the Hudson Valley Foie Gras farm.
The footage shows workers overfeeding the ducks through steel tubes three times day for several weeks in order to enlarge the animals' livers, as well as inhumane slaughter practices.
According to experts, such force-feeding leads to oesophageal tears and splits, liver rupture and failure, heat stress and aspiration pneumonia.
As a result of the recent investigation, PETA is calling on chefs to cease selling foie gras in their restaurants.
Mimi Bekhechi, associate director at PETA UK said: "Every exposé of foie gras farms has revealed how grotesquely cruel it is to jam pipes down birds' throats and force-feed them until they sicken and die."
FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.
