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Diet change could prevent overeating
Better diets for poultry could follow appetite genes study

Scientists at the University of Edinburgh have conducted a study which could improve poultry welfare, through the development of new diets.

Poultry farmers often have to restrict the food intake of chickens, as some birds are insensitive to feelings of fullness and can overeat, affecting productivity.

Researchers say they have identified how the genetic make-up of a chicken can affect signals sent from the stomach to the brain, telling the animal when it is full.

The study, which was carried out by the Roslin Institute at the university, focused on a protein called cholecystokinin (CCK), which has a key role in sending signals linked to fullness from the gut to the brain.

Research involved cross-breeding a fast-growing meat production strain of chicken, with a relatively slow-growing chicken. The researchers examined how the protein was processed in both types of chicken and the new cross-breed.

Researchers found that some birds were better equipped to recognise the protein, and those birds were more effective in triggering signals of feeling full. Findings also showed that reduced levels of the protein that recognises the fullness signal, also affected the chicken's natural body weight.

"The findings shed greater light on food intake in birds and help us understand why some breeds - in general the faster growing types of chickens - are more insensitive to feelings of fullness than others."

These findings, which have been published in the American Journal of Physiology, Endocrinology and Metabolism, support the theory that when poultry were domesticated thousands of years ago and bred for increased size, their appetites changed. This study could also help to inform research into appetite regulation in other animals.

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.