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Warnings over horse meat issues
Letter to government claimed to have been ignored

A member of the Food Standards Agency (FSA) has said that he helped draft a letter in April 2011 warning authorities about horse meat entering the UK food chain, and of the horse passport system failings.

John Young, a manager of the Meat Hygiene Service at the time, said the letter was sent to the Department for Food, Environment and Rural Affairs (Defra) almost two years ago, but it was ignored.

Both Defra and FSA are now investigating the claim.

The government's horse passport system, which was introduced to prevent certain medicines administered to horses from entering the human hood chain, was described as a "debacle" in the letter.

Mr Young explained: "Defra gave nearly 80 organisations he authority to produce passports and some of them are little better than children could produce… It's a complete mess."

Adding to the claim, World Horse Welfare said that same year it also warned the government of the system's inadequacies.

In February, Defra reported that issues regarding horse passports are unrelated to horse meat being fraudulently passed off as beef.

Meanwhile, both Defra and FSA are reminding veterinary surgeons of their legal responsibilities under the Horse Passport Regulations 2009, in light of a small number of horses that have tested positively for the presence of phenlybutazone.

Advice from the two bodies can be downloaded here.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.