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Study finds crabs can feel pain
New research calls for industries to assess their treatment of crustaceans

Whether or not crustaceans can feel pain remains a widely debated issue, and new research has resulted in questions over how food and aquaculture industries treat live creatures such as crabs, prawns and lobsters.

The research, carried out by Professor Bob Elwood and Barry Magee from Queen's School of Biological Sciences, involved observing the reactions of shore crabs to small electric shocks, and their subsequent behaviour.

Previous research carried out by Professor Elwood has shown prawns and crabs to behave in a manner consistent with pain, and his latest work provides further evidence in support of this. Discussing the most recent experiment, Professor Elwood explained:

“Crabs value dark hideaways beneath rocks where they can shelter from predators. Exploiting this preference, our study tested whether the crabs experienced pain by seeing if they could learn to give up a valued dark hiding place in order to avoid a mild electric shock."

Ninety crabs were used in the experiment, and each was individually introduced to a tank with two dark shelters. After choosing one of the shelters, some of the crabs were then given a small electric shock. After a rest period, this process was repeated twice. When the crabs were introduced to the tank for the third time the majority of the crabs chose the alternative, 'safe' shelter. The crabs who were never shocked continued to opt for the same shelter each time.

Professor Elwood says: "They were willing to give up their hideaway in order to avoid the source of their probable pain.

"The experiment was carefully designed to distinguish between pain and a reflex phenomenon know as nociception," he said.

Professor Elwood concludes that though it is impossible to guarantee that an animal experiences pain, this research indicates "a strong probability of pain," meaning investigations are needed into how crustaceans are treated in food industries. Crustaceans are currently given "little to no" protection and Elwood asserts: "More consideration of the treatment of these animals is needed as a potentially very large problem is being ignored." 

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.