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RVC publishes chicken-keeping research
Study reveals London flock keepers lack fundamental knowledge

The Royal Veterinary College (RVC) has published its research into chicken-keeping this month in the journal British Poultry Science. The study has revealed that chicken-keepers around Greater London have a lack of disease knowledge and insufficient awareness of laws, which could potentially have implications on disease control and animal welfare.

To conduct the research, some backyard chickens were kept in the Greater London urban area from May to July 2010. Researchers proceeded to collect data on welfare, biosecurity and diseases. Additional data was collated, including information on keeper and flock characteristics, housing and husbandry practices and owners’ knowledge of health problems in chickens. A welfare assessment protocol was developed and the flocks were assessed accordingly.

Our findings clearly indicate a communication gap between authorities and chicken keepers
The study found that the chickens were generally provided with suitable living conditions that allowed them to perform their natural behaviours. However, around three quarters of the flock owners did not comply with the regulations set out by the Department for Environment, Food and Rural Affairs (Defra) on the feeding of catering waste.

It has been illegal to feed catering waste to farmed animals in the UK since 2001 because some disease agents can survive in food products and facilitate the spread of the disease.

The findings also show backyard chicken keepers lack knowledge about zoonoses. For instance, the presence of chickens shows a major risk factor for diarrhoea in children, due to the often-present disease agent Campylobacter jejuni, in their faeces. Since children were reported in more than a third of chicken-keeping households, they may be at risk.

Further findings concluded that almost half of the flock owners would not seek veterinary help in case of illness in the chickens. This raises questions regarding the adequate treatment of sick animals and related suffering in case of either incorrect or a lack of treatment.

Additionally, 40 per cent of the flock owners stated that they would dispose of dead birds by burying them in their gardens when proper methods, such as incineration, should be used to prevent disease spreading through groundwater and wild species.

Iveta Karabozhilova, an author of the study, said: “Our findings clearly indicate a communication gap between authorities and chicken keepers. Making information available and easily accessible through the most widely used channels is of high priority from a disease control perspective.

“Even though evidence from our study shows that flock owners provide enriched living conditions to the chickens, they ought to realise that their pets are a farmed species and are subjected to regulations.”

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FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

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News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.