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Climate change exacerbates frog disease
Changeable temperatures affecting risk factor of disease

Scientists have found that more changeable temperatures caused by global warming may be exacerbating the risk posed to frogs by a lethal fungal disease called chytridiomycosis.

It seems the animals' immune systems lose potency during unpredictable temperature changes and they succumb faster to the disease, which is killing amphibians across the world.

Chytridiomycosis was identified in 1998 and is caused by the parasitic fungus Batrachochyytrium dendrobatidis (Bd). It affects frogs and their amphibian relatives, such as salamanders and caecilians, and has brought about the extinction of a number of species.

Thomas Raffel, lead scientist on the new research, said: "I'm not convinced that the effect we've discovered could be considered responsible for declines or extinctions in the way that the spread of Bd can be considered responsible."

He added: "It might be, however, that climate change has sped up the decline or extinction after the parasite arrived." 

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.