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European Vet and Farrier Federations team up
FEEVA and EFFA join up to promote best practice

The Federations of European Equine Veterinary Associations (FEEVA) and the European Federation of Farriers Associations (EFFA) are to join forces to promote best practice in farriery in the interest of equine welfare.

Both organisations have agreed that only properly trained farriers, working closely with veterinary surgeons as and when needed, best serve equine needs.

The main aims of the new partnership include:

  • Improving the welfare of the horse by encouraging the highest standards of hoof trimming and shoeing by means of a certified farrier.
  • Encouraging close working between farriers and veterinary surgeons on the therapeutic treatment of horses' hooves.
  • Encouraging the education of the horse owning public to make use of certified farriers who guarantee the art and science of farriery.

Professor Josh Slater, President of FEEVA, said: "We look forward to working together at European level and encouraging member associations to do the same at national level, with the primary intention of enhancing equine health through first class farriery."

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.