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Bog spavin report published
Causes of bog spavin in Clydesdales need to be recognised by owners

A survey conducted by Martin Weaver and Laura Wilant of the Royal (Dick) School of Veterinary Studies has suggested that owners of Clydesdale horses need to be more aware of the causes of bog spavin.

The survey looked at the commonness of bog spavin and how owners of Clydesdale horses deal with it. The survey, conducted in both the UK and the USA, indicated that 10% of the 935 horses show signs of bog spavin, a problem affecting the chronic fluid distension of the hock joint.

The owners' approach to the condition in the UK indicated nearly half of the affected horses were not investigated at all and with just 12.2% receiving radiographic examination. However, in the USA over 75% of horses received some investigation and 37.7% of affected horses underwent radiographic examination.

It is believed some of the cases of bog spavin identified in the survey could be due to undetected osteochondrosis. The authors argue that if more owners knew about the possible causes of bog spavin they might be more likely to investigate and therefore identify those horses with osteochondrosis. Arthroscopic surgery could then be offered to appropriate cases to reduce the risk of this condition.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.