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Factory waste disposal attracts dolphins
Dolphins learn to take advantage of improved feeding prospects

A research project by a marine biology student at Swansea University has revealed that a school of at least 300 bottlenose dolphins has learned to take advantage of licensed discharges at a seafood processing factory in New Quay, Ceredigion.

Quay Fresh and Frozen Foods Ltd is licensed to discharge the remains of the whelks it processes into the sea, which attracts a variety of fish which feed on them. The dolphins feed on these fish in turn and the shallow water of the area allows younger dolphins, which are unable to dive as deeply as their elders, to feed too.

Commenting, Cardigan Bay Marine Wildlife Centre (CBMWC) Manager Steve Hartley said that "We see adults and juveniles in this area foraging and feeding. Wherever the mother is, she'll be teaching her pup social and feeding strategies in the same way a human mother would teach her children how to survive day to day."

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.