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CQ welcomes Sue Badger
Sue Badger joins the team at CQ.
Sue Badger, Senior Vice President of BVNA, joins CQ as an External Consultant.

We are delighted that Sue Badger, an experienced and passionate supporter of veterinary nursing, has joined the CQ team as a consultant.

Her roles have included being a veterinary nurse in practice, lecturer at an FE college, and lecturer and Course Director for the veterinary nursing unit at the University of Bristol's Veterinary School at Langford.

With over 30 years experience within veterinary nursing and currently the Dean of Veterinary Nursing at Bristol University, Sue Badger brings a wealth of expertise to the quality assurance team at CQ.
At Bristol, Sue Badger was responsible for setting up and running the courses for student VNs and was also instrumental in the development of the four-year honours degree in veterinary nursing and practice administration.  

Sue Badger has also been past president of the BVNA and is presently the Senior Vice President.

The vast experience that Sue Badger has across veterinary nursing and education will be truly valued by Central Qualifications.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.