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EmailIphone Application    Posted: 17th June 2011
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Business skills for life

RVC takes firm steps to introduce students to business realities. 

The BVetMed course now comprises of compulsory business and enterprise components and have been designed to give students a solid grounding in business. In addition to this, there is already an extended elective option in year five, which draws more than 10% of the year group.

By providing graduates with business skills as well as medical knowledge, future veterinary professionals will find it easier to cope with the commercial pressures that working and managing a practice can bring.

In today's economic climate, graduates need to bring more than just clinical expertise to a job role and more practices will require contributions to business and marketing strategies. RVC hope that the new business components will assist graduates with this.

RVC also plays host to the only European chapter of the Veterinary Business Management Association (VBMA), a student-led co-curricular business club, with around 100 student members.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.