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Acas helps practice managers

Acas launches a free online resource to help managers improve their skills.

‘Top tips for better management’ brings guidance and practical resources together from Acas, the Chartered Management Institute (CMI), Chartered Institute of Personnel and Development (CIPD), Department for Work and Pensions (DWP), Health and Safety Executive, and Affinity Health at Work - making it easier for managers to support their staff.

CMI chief executive Ruth Spellman said: “We know from our research that managers are looking for information on how to maintain motivation levels among their teams, in particular. The imperative now is to make sure that managers get the information they need, plus appropriate and useful resources so that they can get the best from their staff in the New Year. This new online resource should really help them cope with some of the challenges ahead.”

This resource was created in response to Dame Carol Black’s report on health in the workplace, which linked line manager behaviour to employee health.

The resource is available to read at www.acas.org.uk

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.