Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel
Turkeys from Turkey?
One in five people say that turkeys can fly while one in ten believes the bird originates from Turkey, a new survey reveals.

The poll quizzed 3,000 people about their festive eating habits, how they choose a Christmas bird and how much they know about turkeys in general.

The results revealed that 20 per cent of people believe turkeys can fly with a further 14 per cent not knowing if this is true or not – 66 per cent said they can’t. Ten per cent of people think turkeys originate from Turkey while nearly half have no idea where they come from. Only 11 per cent know that a male turkey is called a stag.

Mike Bailey, a seasonal producer and vice-chairman of the NFU poultry board representing turkeys, said: “It has been fascinating to find out how much our customers know about turkeys. One of the more interesting findings is that public opinion is split on the age-old question of whether turkeys can fly or not and although you are not going to see them flying south for winter, turkeys can actually get off the ground for a short distance.

“I am pleased to add that 67 per cent of British public will tuck into turkey as their main meal on Christmas Day, with 58 per cent saying they will buy fresh. It is also interesting that 39 per cent will buy from a butcher, directly from the farm or a local market. This compares to 52 per cent who intend to buy from a supermarket. The survey revealed what their biggest priorities are when choosing a turkey, 61 per cent of people plump for quality, ahead of price (26 per cent), which means they put quality above the price for this most important meal of the year.”

Some other survey results:
  • People in the North East are least likely to eat turkey this Christmas as their main meal, with those in the North West most likely
  • Londoners are most likely to eat a fresh turkey on the day – people in the West Midlands are more keen on frozen
  • 39 per cent of people only eat turkey at Christmas but 80 per cent of people eat chicken at least once a fortnight
  • Other popular meats served up on Christmas Day include chicken, goose, duck, venison, salmon, ham and gammon

Become a member or log in to add this story to your CPD history

Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.