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Turkeys from Turkey?
One in five people say that turkeys can fly while one in ten believes the bird originates from Turkey, a new survey reveals.

The poll quizzed 3,000 people about their festive eating habits, how they choose a Christmas bird and how much they know about turkeys in general.

The results revealed that 20 per cent of people believe turkeys can fly with a further 14 per cent not knowing if this is true or not – 66 per cent said they can’t. Ten per cent of people think turkeys originate from Turkey while nearly half have no idea where they come from. Only 11 per cent know that a male turkey is called a stag.

Mike Bailey, a seasonal producer and vice-chairman of the NFU poultry board representing turkeys, said: “It has been fascinating to find out how much our customers know about turkeys. One of the more interesting findings is that public opinion is split on the age-old question of whether turkeys can fly or not and although you are not going to see them flying south for winter, turkeys can actually get off the ground for a short distance.

“I am pleased to add that 67 per cent of British public will tuck into turkey as their main meal on Christmas Day, with 58 per cent saying they will buy fresh. It is also interesting that 39 per cent will buy from a butcher, directly from the farm or a local market. This compares to 52 per cent who intend to buy from a supermarket. The survey revealed what their biggest priorities are when choosing a turkey, 61 per cent of people plump for quality, ahead of price (26 per cent), which means they put quality above the price for this most important meal of the year.”

Some other survey results:
  • People in the North East are least likely to eat turkey this Christmas as their main meal, with those in the North West most likely
  • Londoners are most likely to eat a fresh turkey on the day – people in the West Midlands are more keen on frozen
  • 39 per cent of people only eat turkey at Christmas but 80 per cent of people eat chicken at least once a fortnight
  • Other popular meats served up on Christmas Day include chicken, goose, duck, venison, salmon, ham and gammon

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FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

Click here for more...
News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.