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Have Your Say on Cutting Red Tape
Farmers and food processors only have a few weeks left to put forward ideas and solutions to get rid of red tape. The public consultation for the Farming Regulation Task Force is due to end on 31 October 2010.

Richard Macdonald, Farming Regulation Task Force Chair, said “The Task Force has been charged with finding ways to completely change the culture of regulation and our consultation has already identified a number of priority issues. But we want to be absolutely sure that these are based on the real world of agriculture and food processing – to do this we need ideas and suggestions from people who experience this red tape every day and they only have until 31 October to tell us.”

“This is your chance to influence how regulation impacts on farmers – so please seize the opportunity with both hands.”

Priority issues identified by the Task Force include: cross-compliance, the EU Fruit & Vegetable regime, livestock identification and movement requirements; dairy hygiene inspections and meat hygiene controls. But there are others that industry is beginning to identify.

One recurring theme is the inspections regime that all farmers and food producers face, for example:
  • the inspection regime for cross compliance under the Common Agricultural Policy (CAP) is seen as complex, disproportionate and inflexible. It involves up to three inspection visits and several Government inspectorates to assess whether a farmer is compliant with all the environment and other standards a farmer must meet;
  • the inspection and audit programmes for central Government inspectors, local authority inspectors and private sector often overlap. In particular farmers mention repeat inspections of animal identification and movement records; and
  • dairy hygiene inspections are just one example where assessment is duplicated by official inspectors and private sector audit.
Richard Macdonald continued: “Reducing the number of inspections – or making them smarter – would make a big difference to England’s farmers and food producers. In the Task Force’s emerging view, inspections must be more risk-based, focusing on organisations that are at greater risk of breaching regulations and trusting those that have proven track records. There must surely be a way that Government can trust private sectors auditors – and farmers – more.”

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.