Consumer Behaviour: Eggs
Only 16% of egg consumers have eaten three or more sorts of egg in the last year
A third of all consumers eat eggs for their protein content
Welfare issues are increasingly important – 73% now buy free range eggs
Eggs are primarily eat for breakfast
More eggs are consumed at the weekend than during the week
17% of consumers now eat less eggs as they feel worried about cholesterol



Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.