Consumer Behaviour: Eggs
Only 16% of egg consumers have eaten three or more sorts of egg in the last year
A third of all consumers eat eggs for their protein content
Welfare issues are increasingly important – 73% now buy free range eggs
Eggs are primarily eat for breakfast
More eggs are consumed at the weekend than during the week
17% of consumers now eat less eggs as they feel worried about cholesterol



Companies marketing medicines for small pets exempt from authorisation must submit their annual return to the Veterinary Medicines Directorate (VMD) by 30 November 2026.