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Getting to Grips with Strangles
Streptococcus equi, the bacterium that causes Strangles.
Worldwide experts meet in Stockholm to learn about recent progress on tackling the disease.

Stockholm plays host to an international Strangles Conference over 27/28 May when scientists and veterinary surgeons from all over the world congregate at Ulfsunda Castle to further their knowledge on this devastating equine disease.
 
Strangles is the most commonly diagnosed infectious disease of horses worldwide and is of major welfare and economic importance. The conference will discuss recent scientific advances made possible through the completion of the Streptococcus equi and Streptococcus zooepidemicus genome sequencing projects and their implications for the prevention of Strangles.
 
Carl Robinson, senior scientist at the Animal Health Trust, said: “Access to the genetic makeup of these closely related bacteria has revolutionised our ability to design better diagnostic tests and vaccines. This meeting is a fantastic opportunity to bring together the world experts and really make a difference towards the eradication of Strangles.”

Further information on the conference is available from www.aht.org.uk

 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.