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Students to Work With Top Farriers
The Worshipful Company of Farriers has launched a new Equine Veterinary Studies Award. 

The award enables a nominated veterinary student from each of the country's seven veterinary schools to receive a placement with a highly qualified farrier for a week during a vacation period in their final year at college, giving them an insight into the routine work of the farrier.

The Farriers Company has received enthusiastic responses to this initiative from both the Royal College of Veterinary Surgeons and all of the veterinary schools.

"We look forward to a successful outcome," said Mrs Valerie Ellis of the Farriers Company, "and we would like to continue the scheme in the future. The Company is funding the students' accommodation, subsistence and travelling expenses and we hope that the word will spread within the veterinary profession about the value of this award".

RCVS President Professor Sandy Trees added: "I am delighted that the Farriers Company is making this generous award and would encourage students to grasp the opportunity. I am sure that such a link will help improve understanding of the interaction between veterinary surgeons and farriers, and the key roles both play in horse health and welfare."

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.