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Dog’s rare brain tumour removed through specialist surgery
The hospital is the first in Scotland and one of only five in the UK to perform the procedure.
The mass could have been fatal for the eight-year-old cocker spaniel.

Veterinary neurosurgeons have successfully removed a dog’s rare brain tumour using a complex and specialist surgery.

The eight-year-old cocker spaniel, Lordy, was referred to the Dick Vet Hospital for Small Animals’ Neurology Service after he displayed multiple complex neurological problems.

MRI imaging revealed a large tumour had formed on his pituitary gland at the base of his brain. The mass had also caused Lordy to develop Cushing’s syndrome – a potentially fatal condition which involves the over-production of a key hormone.

A CT scan suggested that Lordy’s tumour was growing, and could invade other parts of his brain and spinal column. This could lead to additional health problems for the cocker spaniel.

It was agreed that the tumour would be surgically removed in the procedure known as a transsphenoidal hypophysectomy.

The Dick Vet Hospital for Small Animals is the first in Scotland, and one of only five in the UK, to perform the procedure.

In preparation for the procedure, a 3D-printed model was produced using CT images of Lordy’s brain and tumour. This model was fixed to the roof of the cocker spaniel’s mouth during the procedure, enabling vets to locate the best access point to remove the tumour.

Using the model as a guide, the neurosurgeons drilled a 5mm hole through Lordy’s soft palate and the base of his skull, through which they accessed and removed the tumour.

Kept under careful supervision during and after the surgery, Lordy recovered quickly and was discharged three days later.

He returned to the Dick Vet Hospital three and six months later for MRI scans, to monitor his progress after the surgery. The scans revealed no sign of the tumour or any damage to brain tissues.

Aran Nagendran, co-head of the hospital’s Neurology Service, said: “We are pleased that Lordy’s surgery was a success. His care required a multidisciplinary approach and involved colleagues from the Anaesthesia, Internal Medicine and Emergency Critical Care Services at the Hospital.”

Alisdair Boag, a specialist in Small Animal Medicine at the hospital, added: “We are delighted that Lordy’s Cushing’s syndrome has been resolved due to this surgery. He has made great progress since his operation and we are happy to supply ongoing care.”

Image © Royal (Dick) School of Veterinary Sciences

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.