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Bluetongue restriction zone expands
The UK is said to be in 'a seasonally low vector period' for bluetongue virus.

Defra has identified further cases of the virus in Dorset.

A restriction on the movement of cattle has been extended to Dorset following the identification of bluetongue (BTV-3) disease.

The confirmation of cases by the APHA and DEFRA brings the total number of of BTV-3 cases in Great Britain for the 2024/25 vector season to 212.

A spokesperson for the APHA said: “Following the identification of cases in cattle in Dorset as part of the winter surveillance and in accordance with our policy of seeking to contain and slow the spread of disease by preventing the long distance moves of high-risk infected animals, the restricted zone was further extended on 14 February 2025 to include: Dorset, Additional areas of Wiltshire, Somerset (part), East Devon (part).”

The UK’s chief veterinary officer (CVO) Christine Middlemiss recently stated the UK was currently ‘a seasonally low vector period’ for bluetongue virus, but urged farmers to remain vigilant for the disease.

She added: “We are committed to working with everyone affected and will continue to keep the Restricted Zone under review.”

Bluetongue virus is a notifiable disease that should be reported to the APHA on 03000 200 301

Image (C) Shutterstock.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.