Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Avian flu confirmed in poultry in Yorkshire
“Winter is a greater risk period for avian influenza and this case demonstrates that” – Christine Middlemiss.
Disease control zones have been put in place.

Highly pathogenic avian influenza H5N5 has been confirmed at a commercial poultry premises near Hornsea, East Riding of Yorkshire.

A 3km protection zone and 10km surveillance zone have been put in place around the premises. All poultry on the premises will be humanely culled.

Restrictions on the movement of captive birds apply in the control zones, as well as on the movement of carcasses, eggs, used poultry litter and manure. Captive birds in the 3km protection zone must be housed.

It is the first time that avian influenza has been detected in captive birds in England since February. Bird keepers have been urged to remain vigilant and practise good biosecurity.

The detection of the virus in captive birds was confirmed on the same day that the Department for Environment, Food and Rural Affairs (Defra) announced that avian influenza risk levels had risen in Great Britain after both H5N5 and H5N1 were detected in wild birds this autumn.

The risk level in wild birds has risen from medium to high. The risk for poultry where good biosecurity is consistently applied at all times has increased from very low to low with low uncertainty. The risk for poultry where there is suboptimal or poor biosecurity remains low, but is heightened with high uncertainty.

Christine Middlemiss, UK chief veterinary officer, said: “The UK Health Security Agency (UKHSA) has confirmed that the risk to the general public’s health is very low, and the Food Standards Agency (FSA) has said that bird flu does not pose a food safety risk for UK consumers.

“Winter is a greater risk period for avian influenza and this case demonstrates that, now is the time if you are a bird keeper to ensure you have very robust biosecurity. Bird keepers must remain alert for any signs of disease and report suspected disease immediately.”

Members of the public are encouraged to report findings of dead wild birds either online or by calling Defra on 03459 33 55 77.

A map of the disease control zones can be found here.

Image © Shutterstock

Become a member or log in to add this story to your CPD history

Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.