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Climate change increases polar bears’ pathogen exposure
The Artctic is warming almost four times as quickly as the global average.
Study compared antibody levels over 30 year period.

Warming temperatures in the Arctic are increasing the risk of polar bears being exposed to certain pathogens, a new study has found.

The researchers, led by Karyn Rode and Caroline Van Hemert of the U.S. Geological Survey, examined blood samples from polar bears in the Chukchi Sea for antibodies to six pathogens.

Comparing samples from 1987-1994 with samples taken between 2008-2017, the scientists found that exposure to five of the pathogens had increased. These pathogens were: Toxoplasma gondii, Neospora caninum, Francisella tularensis, Brucella abortus/suis, and canine distemper virus.

Looking at factors that increases polar bears’ risk of exposure to the pathogens, the research team discovered that the level of exposure was higher in females than males. This was potentially due to pregnant females denning on land to raise cubs. They also found links between diet and increased exposure.

Climate change is having a significant impact on polar bears, with the Arctic warming almost four times more quickly than the global average.

Some of the pathogens studied can be transmitted to humans. As some people living in the Arctic hunt polars bears for food, the increase in pathogens could cause health risks for them. The researchers argue that more work is needed to screen for signs of disease.

The authors said: “For some pathogens, the number of polar bears testing positive for serum antibodies, an indicator of pathogen exposure, more than doubled and were among the highest levels identified in a population.

“These results suggest that pathogen transmission pathways have changed in this Arctic ecosystem.”

The study has been published in the journal PLOS ONE.

Image © Shutterstock

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.