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Genetic mutation makes Labradors hungrier
“It’s very difficult to keep these dogs slim, but it can be done” – Eleanor Raffan.
Study finds mutation also leads to low resting metabolic rate.

Around a quarter of Labradors have a genetic mutation that makes them feel hungry all the time while burning fewer calories, according to a new study.

This combination means that owners of Labradors need to take extra care to prevent their dog from becoming overweight, say the researchers from the University of Cambridge.

The mutation, in a gene called POMC, also affects around two thirds of flat-coated retrievers. Previous work by some of the same researchers had shown that the mutation increases the risk of obesity.

During the new study, 87 adult pet Labradors, some of which had the genetic mutation, took part in a series of tests.

A sausage-in-a-box test, in which the dogs were offered an inaccessible sausage three hours after a normal breakfast, found that those with the mutation tried much harder to get to the sausage, suggesting they were more hungry.

In another test, the dogs were allowed to sleep in a chamber that measured the gases they breathed out. The test showed that dogs with the mutation burned around 25 per cent fewer calories.

Laboratory research also revealed that the POMC mutation blocked the production of beta-melanocyte stimulating hormone and beta-endorphin, two chemical messengers in the brain which appear to be important in controlling hunger and energy use.

Eleanor Raffan, who led the study, said: “All owners of Labradors and flat-coated retrievers need to watch what they’re feeding these highly food-motivated dogs, to keep them a healthy weight. But dogs with this genetic mutation face a double whammy: they not only want to eat more, but also need fewer calories because they’re not burning them off as fast.”

To help Labradors keep to a healthy weight, the researchers suggest that owners should spread their dogs’ food rations throughout the day and use methods such as puzzle feeders and scattering food around the garden to extend the amount of time it takes to eat.

Dr Raffan added: “People are often rude about the owners of fat dogs, blaming them for not properly managing their dogs’ diet and exercise. But we’ve shown that Labradors with this genetic mutation are looking for food all the time, trying to increase their energy intake. It’s very difficult to keep these dogs slim, but it can be done.”

The study, funded by the Wellcome Trust and Dogs Trust, has been published in the journal Science Advances.

Image © Shutterstock

 

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.