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Testing reduces need for routine treatment of liver fluke, study finds
"By listening to the science, we have been able to make informed decisions about when to treat our livestock" - Stuart Lamont
Farmers urged to ‘test, don’t guess’ to benefit animal and environmental health.

A new seasonal study carried out on the Scottish island of Islay has revealed that regular monitoring of liver fluke infection can enable farmers to treat animals only when necessary. This will benefit animal and environmental health as well as helping to reduce flukicide resistance.

For the study, monthly monitoring of blood and faecal samples taken from a select group of animals showed that the timing of liver fluke infection has changed, which researchers say is partly due to changes in weather patterns.

Prophylactically treating animals for liver fluke has led to the overuse of flukicides and increased resistance. This has resulted in a reduction in the number of working products available in the veterinary toolkit.

Stuart Lamont, a farmer involved in the study, found low levels of liver fluke in the summer and autumn and was advised to move treatment to January. He had previously been treating his animals at set times of the year.

Mr Lamont said: “By listening to the science, we have been able to make informed decisions about when to treat our livestock, which has led to benefits for animal welfare, as well as significant chemical savings.

“I’m now not having to unnecessarily handle my sheep to run them through a race every six weeks and by treating more sparingly, it means the products are more likely to work when we need to use them.”

The study was done in collaboration between Moredun Research Institute, Elanco Animal Health, RSPB and Islay farmers, as part of the RHASS Presidential Initiative (PI), exploring the science behind food and drink production. The work has resulted in a plan to plan to boost animal welfare, reduce flukicide resistance, improve soil health and help promote local wildlife populations.

Moredun parasitologist, Philip Skuce added: “There is increasing pressure on the agricultural industry to reduce chemical usage and the most simple and effective way to do this is to ‘test, don’t guess’ and with patterns of parasite epidemiology shifting, more than ever scientists need to be monitoring these changes and bringing farmers along with us.”

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.