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New study will assess the impact of ferrying livestock
Livestock in the Northern Isles can be transported by ferry on a number of occasions during their life.
Evidence will guide policy that maximises animal welfare while protecting important trade.

A new study led by Scotland’s Rural College (SURC) will assess the impact that ferry journeys have on livestock being transported between the Northern Isles and Scottish mainland. The project’s aim is to maximise animal welfare while avoiding significant constraints on this important trade.

The study will focus on the movement of livestock from Orkney and Shetland to Aberdeen, where journeys typically take between 9-15 hours.

Researchers will combine analysis of existing data on animal transports with new data collected on several ferry crossings. Animal behavioural responses will be monitored during and after a journey and correlated with data on temperature, humidity and motion measures of the vessel.

Livestock in the Northern Isles can be transported by ferry on a number of occasions during their life, but most commonly in the autumn to allow access to adequate nutrition and shelter in the winter months. Journeys may also be required to transport animals to market and for slaughter.

Professor Simon Turner, lead researcher from SRUC’s Animal Behaviour and Welfare Research Group said: “Livestock transport is an essential part of agricultural practices - if these animals do not make these journeys, there is a welfare risk of prolonged hunger from inadequate feeding, or housing in crowded conditions on their home farms. However, it is important that the welfare of animals during the ferry transport is maximised as much as possible.

“Being able to provide evidence-based advice on when animal welfare will be most impacted by journey conditions will be important for providing animal welfare policy that protects livelihoods as well as animal welfare.”

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.