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New president for Sheep Veterinary Society
David Wilson, MA BVMS DSHP MRCVS.

David Wilson has taken over the role.

The Sheep Veterinary Society has named David Wilson as president at its Autumn Conference (17-19 October).

Qualifying from Glasgow Veterinary School in 1994 following an MA in Zoology from Oxford University, David's background is in sheep and beef practice. He spent 10 years in the R(D)SVS Farm Animal Practice, and became a senior lecturer and Chair of the Farm Animal Exam Board.

David holds the RCVS Diploma in Sheep Health and Production, and he is an RCVS Recognised Specialist on the topic. Currently working as veterinary manager of the SRUC Health Schemes, David is the centre manager of the SRUC Disease Surveillance Centre in the Scottish Borders.

The outgoing president, Rebecca Mearns, becomes senior vice president, and Joe Henry will join the officials as junior vice president.

The Society, comprised of veterinary professionals, advisers and flock owners across the UK, Europe and the world, is a forum for education and discussion on sheep health and welfare. Many members of the Society and Committee are involved in organisations and schemes directly impacting the future of the industry.

 

Image (C) The Sheep Veterinary Society

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.