Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Views sought on plans to ease OV shortage
Official veterinarians have an essential role to play in maintaining the delivery of official controls.
The FSA is engaging with abattoirs on proposed changes to the delivery of official controls.

As the UK veterinary workforce crisis deepens, the Food Standards Agency (FSA) has written to abattoir workers inviting feedback on proposed changes to how FSA delivers controls through Official Veterinarians (OVs).

Figures released by the RCVS show that between 2019 and 2021, joiners to the UK veterinary profession fell by 26 per cent, while 2020 saw the highest number of vets leaving UK practice in 10 years. A Public Accounts Committee report released last week attributes this shortfall to many factors, including COVID-19, Brexit, a rise in pet ownership and increased demand for vets for Export Health Certification. 

Official veterinarians have an essential role to play in maintaining the delivery of official controls. The FSA fears that without a consistent supply of OVs, abattoirs will be unable to operate - and there would be significant consequences for the UK's £9 billion meat industry.

FSA director of operations, Junior Johnson, commented: “Despite challenges in veterinary recruitment, the Food Standards Agency has maintained full and ongoing service delivery of official controls in abattoirs, and there has been no interruption in service to date. 

“Official veterinarians are, however, in very short supply, and we are working with partners to find solutions to what is a systemic resourcing issue so that the FSA can continue to provide a reliable service to industry and uphold food safety, protect animal health and welfare, and enable businesses to sell food domestically and abroad.” 

FSA sent a letter to abattoirs and cutting plants on Thursday (13 October) inviting feedback on how these changes may impact their business. The insight will help inform the association's decision-making and guide the subsequent steps.

Become a member or log in to add this story to your CPD history

Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.