Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Calls for Defra to suspend transport for farmed animals in extreme heat
"The heat inside the trucks can be unbearable with animals desperately panting for air" - Phil Brook.

Compassion in World Farming raises concern over heatwave.

Animal welfare campaign group Compassion in World Farming is calling on Defra to suspend journeys for farmed animals in extreme heat, unless absolutely necessary.

Temperatures are expected to reach 35 degrees celsius in areas of the UK throughout the week, and Compassion is concerned that farmed animals will suffer and die in the heat if precautions are not taken.

Research manager at Compassion in World Farming, Phil Brook, explained: “In the extreme weather conditions expected, it’s vital that Defra suspends any long journeys for farmed animals to avoid undue suffering from heat exhaustion. 

“The heat inside the trucks can be unbearable with animals desperately panting for air. Long journeys should be suspended and short journeys should only take place if absolutely necessary and at night when it’s cooler. Sufficient water must also always be within reach to avoid dehydration.    

“It is simply not possible to ventilate lorries so that temperatures remain at a reasonable level in temperatures over 30 degrees. That’s why we’re calling on Defra to suspend long journeys and to issue advice to farmers to improve ventilation and reduce stocking densities in what are often already overcrowded indoor factory farms. 

“Animals reared outdoors must have access to shade and fresh water at all times.”

The animal welfare organisation and lobby group also highlighted the livestock industry's role in climate change.

Phil continued: “It also cannot be ignored that the livestock sector is responsible for 14.5% of global greenhouse gases – more than all direct emissions from the transport sector. 

“Meat producers and suppliers must therefore implement more sustainable systems, retailers must demand higher welfare standards and consumers must engage and acknowledge how their food choices impact on our environment. 

“Ultimately, we all need to ask ourselves: are we really willing to risk frying the planet to satisfy our appetite for cheap meat?”  

Become a member or log in to add this story to your CPD history

FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

Click here for more...
News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.