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Wildlife populations 'utilised' by humans in alarming decline
Among the worst affected species were marine populations from Asia-Pacific.
Study reveals current levels of exploitation may be unsustainable.

Wildlife populations used by humans for food, medicine and livelihoods are declining at a much faster rate than those that are not, according to new research.

The global study led by Zoological Society London (ZSL) found that populations of mammals, birds and fish 'utilised' by humans for fishing or hunting declined by 50 per cent on average between 1970 and 2016. 

Researchers warn that if this decreasing trend continues, the plethora of pressures will become entirely unsustainable, threatening not only the existence of valuable species but also the lives of millions of local people who rely on them. 

Louise McRae, lead author and ZSL researcher, said: “We know that the human use of wildlife can pose a threat to biodiversity if done unsustainably, but this is the first time we have quantified these impacts at the global scale. It is significant because not only are we losing biodiversity at an alarming rate, many people around the world also rely directly on wildlife for their livelihoods.

“The declines revealed in our study show that current levels of exploitation of wildlife may be unsustainable, but where management strategies are in place, dual benefits can be seen for both wildlife and people, so there are solutions that work.”

The study, published in One Earth, used data from scientific papers and reports of 2,944 species from seven continents - 1,348 of which were highlighted as 'utilised' by humans for hunting, fishing or collecting. 

Among the worst affected species are those from tropical regions in Africa, terrestrial and freshwater species in the Americas, and marine populations from Asia-Pacific.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.