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Sue Paterson set to join RCVS officer team
Dr Sue Paterson has been an elected member of RCVS Council since 2014.

Council member will become junior vice president for 2022-23. 

Dr Sue Paterson has been elected to the RCVS officer team as junior vice president for 2022-23.

Dr Paterson, who has been an elected member of RCVS Council since 2014, will take up her new role at the College’s Annual General Meeting (AGM) in July, provided she is successful in this year’s council election.

She has also been elected as chair of the Advancement of the Professions Committee to replace the current chair and RCVS senior vice-president Mandisa Greene, who is stepping down from Council at the AGM. 

In other changes to the RCVS Officer team, Niall Connell was re-elected as RCVS treasurer for a further year, while Kate Richards was elected as senior vice-president to take up the role following the end of her presidential term. 

Melissa Donald was elected as her successor as RCVS President for 2022-23. 

All of the appointments will be formally confirmed at the AGM on Friday 8 July. 

Image (C) RCVS.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.