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Stem cell approach 'more ethical' in pig infection study
"This novel technique could help improve understanding of how infectious agents interact with the immune system of farmed animals" - Dr Stephen Meek.
Researchers at The Roslin Institute have explored the technique to produce unlimited macrophages.

New research by the University of Edinburgh's Roslin Institute has suggested that a stem cell approach is more affordable, practical and ethical than standard approaches for research into pig infections.

Using immune cells produced from stem cells will allow investigations access to an unlimited amount of macrophages, a type of immune cell, which can easily be manipulated and infected by viruses and bacteria for study.

In reducing the necessity of animals in research, and replacing the conventional procedure using macrophages extracted from slaughtered animals, researchers say that the stem cell approach is more cost-effective.

The stem cell approach could be used to produce virus for the development of live vaccines against diseases such as African swine fever.

Dr Tom Burdon, senior research fellow at the University of Edinburgh, said: “Macrophages are the first line of defence against infection, but in some cases pathogens target these cells and destroy them.

“It is not yet understood how that happens. We found that viruses replicated efficiently in macrophages derived from stem cells, showing that these cells are a great approach to learn about interactions between pig genetics and the biology of viruses or other pathogens.”

Dr Stephen Meek added: “This novel technique could help improve understanding of how infectious agents interact with the immune system of farmed animals, which ultimately can contribute to prevent disease spread and pandemics, improve animal welfare, and reduce the use of animals in research.”

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.