Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Temporary visas to help tackle pig backlogs
The NPA believes that some 6,000 pigs have been culled so far on farms owing to a lack of space.
Government announces package of measures to avoid further culls.

Up to 800 overseas butchers will be eligible to apply for temporary visas to help ease the backlog on UK pig farms, the Government has announced.

Under the plans, pork butchers will have until 31 December to apply for visas from the existing allocation in the Seasonal Workers Pilot Scheme, allowing them to travel and work in the UK for six months. 

The Government said the move is ‘not a long term solution’ and businesses 'must make long term investments in the UK domestic workforce to build a high-wage, high-skill economy, instead of relying on overseas labour.'

It forms part of a package of measures announced by the Government on Thursday (14 October) to ease the growing pressure on the pig sector. The NPA believes that around 6,000 pigs have been culled so far on farms owing to a lack of space.

Reacting to the announcement, NPA chief executive Zoe Davies said: "We are so very relieved that the Government has finally released some measures aimed at reducing the significant pig backlog on farms.

"We are working with the processors to understand the impact of these new measures and to determine exactly what will happen now, and how quickly, so that we can give pig farmers some hope and stem the flow of healthy pigs currently having to be culled on farms."

Other measures announced on Thursday include a Government-funded private storage aid scheme in England. The scheme will enable meat processors to store slaughtered pigs for three-six months, so they can be preserved safely and processed at a later date. 

The Government has also pledged to work with the pig industry to introduce processing of animals on Saturdays and longer working days where possible. 

Defra secretary, George Eustice, said: “A unique range of pressures on the pig sector over recent months such as the impacts of the pandemic and its effect on export markets have led to the temporary package of measures we are announcing today. This is the result of close working with industry to understand how we can support them through this challenging time.”

Become a member or log in to add this story to your CPD history

FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

Click here for more...
News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.