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In-depth cattle population study could help to reduce emissions
"This analysis allows us to demonstrate to the Scottish Government how farmers and crofters can help deliver emission reductions." - Steven Thomson.

Research by SRUC provides insight into Scottish beef production.

New research analysing Scotland’s beef cattle population could provide insights which will help to reduce emissions and improve production.

The in-depth study was conducted by Scotland’s Rural College (SRUC) on behalf of the Scottish Government.

According to the study, production is unevenly distributed around the country, with only 15 per cent of suckler herds having 100 cows or more but collectively accounting for half of the national herd.

This is compared to 39 per cent of the businesses that have less than 20 cows, which accounted for only six per cent of the national herd.

SRUC assessed the technical performance of herds by looking at things like on-farm mortality, calving intervals, calf registration rates, heifer calving ages and finishing ages.

The results showed a wide variation in performance between farms and also between years.

Steven Thomson, senior agricultural economist at SRUC and lead author of the study, said this new analytical framework examining the entire population of Scottish cattle can provide much greater insights than data derived from relatively small sample sizes, or national datasets that do not account for the dynamic nature of the industry.

He said: “Herd performance on farms is increasingly under scrutiny and this analysis allows us to demonstrate to the Scottish Government how farmers and crofters can help deliver emission reductions while maintaining output levels across the sector.”

Andrew Moxey from Pareto Consulting, one of the report’s co-authors, said: “The report confirms the incredible diversity of beef production across Scotland, but also reveals possibilities for the types of changes needed to reduce emissions.

“Balancing emission reductions with other policy objectives, including food production and biodiversity enhancement, will be challenging but analysis such as this helps to inform debates about how it can be achieved.”

The full report can be found on the Scottish Government website.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.