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APHA confirms three further avian flu cases in England
Three further cases of highly pathogenic avian influenza have been confirmed in England.
Restrictions have been placed around the affected premises to limit disease spread.

The APHA has confirmed three further cases of highly pathogenic avian influenza in England.

On Saturday (19 December) highly pathogenic (H5N1) avian influenza was identified in backyard chickens near Hawes, North Yorkshire. 

Testing is underway to confirm whether this is also the same H5N1 strain that was previously found in wild birds. A 3km and 10km Temporary Control Zone and 10km Temporary Movement Restriction Zone have been declared around the premises. 

Also on Saturday, a separate case of highly pathogenic (H5N8) avian influenza was confirmed in backyard poultry near Gillingham, Dorset. All birds on the premises will be humanely culled. A 3km Protection Zone and 10km Surveillance Zone has been declared. 

Finally, on Sunday (20 December) the APHA confirmed HPAI H5N8 on a commercial duck breeding premises near Attleborough, Norfolk. All poultry on the premises will be humanely culled. The 3km and 10km Temporary Control Zone has been revoked and replaced by a 3km Protection Zone and a 10km Surveillance Zone.

For more information on avian influenza, including the latest guidance, visit gov.uk

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.