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Two avian influenza cases confirmed in Norfolk
H5N8 avian influenza has been confirmed in Norfolk.

Highly pathogenic H5N8 identified at two turkey-rearing farms.

There were two new confirmed cases of avian influenza over the weekend in Norfolk, bringing the total number of confirmed cases in poultry and captive birds in the UK to nine.

According to the Department for Environment, Food and Rural Affairs (Defra), the birds tested positive for highly pathogenic H5N8 avian influenza.

A 3km Protection and 10km Surveillance Zone has been placed around the infected turkey farms - one located near Attleborough and the other near King's Lynn. Defra said that all birds on the infected farms will be humanely culled to prevent further spread of the disease.

According to the Eastern Daily Press, this is the first time the highly pathogenic strain has been confirmed in Norfolk since 2017.

It follows an announcement from the UK's chief veterinary officers that all bird keepers will be legally required to keep their birds indoors from the 14 December.

This decision runs alongside the current AIPZ measures that were introduced last month following several confirmed cases in captive and wild birds.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.