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Breeding for disease resilience is more cost-effective, study suggests
The study highlights the cost benefits of breeding animals to be resilient against disease.
Scientists develop mathematical models to estimate the economic value of disease resilience.

Breeding animals to be resilient against disease would be more cost-effective than breeding based on production traits, new research suggests.

Findings published in Genetics Selection Evolution show that breeding for optimum disease resilience could be three times more profitable than that of breeding based on production traits in disease-free conditions. 

Professor Andrea Doeschl-Wilson from the University of Edinburgh's Roslin Institute, which led the study, said: “Managing infectious disease continues to place a heavy toll on livestock producers and the animals they raise. By applying new statistical methods to big data from genomic and automated recording technologies, we can breed livestock that are more resilient to infection.”

In the study, researchers used data from a previous study of piglets with Porcine Respiratory and Reproductive Syndrome (PRRS) to develop mathematical models to estimate the economic value of disease resilience. 

According to their calculations, the value of selective breeding based on resistance and tolerance during infectious conditions was more than three times that of breeding based on production traits in disease-free conditions, demonstrating the high economic value of disease resilience. 

The team found that data or technologies that determine an animal’s response to infection based on its genes could be used to mitigate trade-offs between traits that contribute to resilience. 

They suggest that monitoring the level of infection in an animal over time, as well as tracking production traits, could be used to estimate the influence of resistance and tolerance on its response to infection.

 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.