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Goby fish fins may be as sensitive as human fingertips, study suggests
The team studied goby fish from Lake Michigan as they manouvered over different surfaces.

Researchers observe how goby fish use their fins to interact with different surfaces.

A new study by the University of Chicago has found that goby fish fins might be as sensitive to touch as human fingertips.

The findings, published in the Journal of Experimental Biology, suggest that human ability to detect differences between surfaces and shapes likely evolved in a distant common ancestor.

In the study, researchers set out to see if bottom-dwelling goby fish could feel different surfaces with their fins.

The team collected goby fish from Lake Michigan and filmed them in a tank as they manoeuvred over different surfaces, such as a piece of slate or plastic. They noted how the fish’s fins splayed out over each surface, similar to how a human might place their hand on a surface.

Researchers then set out to see if the fish could differentiate between fine variations, such as that of different grades of gravel. They designed a rotating wheel with ridges spaced along the edges and studied the nerve signals that the touch produced.

Study author Adam Hardy said that the nerve responses matched the pattern of the ridges, suggesting that gobies could be as sensitive to detecting coarse surface textures as the finger pads on primate.

“Primates are often held up as the gold standard in tactile sensitivity, so it was really exciting to see that fish fins exhibit a similar tactile response," he said.

He added that the gobies’ tactical sensitivity could have originated far back in evolution.

“This primate hand-like touch also suggests that the ability to detect surface differences via touch has been around a lot longer than we previously thought,” he said.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.