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Study reveals key markers for chicken health and productivity
Researchers studied the DNA of more than 700 chicken from a village in Ethiopia.

Findings will help to support the development of healthier, more resilient, poultry.

Birds from two distinct chicken populations in Ethiopia share several genetic regions linked to key health and productivity traits, according to new research.

Scientists hope that the findings, published in the journal Frontiers in Genetics, will help to support the development of healthier, more resilient and more productive poultry in the future.

In the study, researchers analysed the DNA of more than 700 indigenous African village chickens from two distinct ecotypes in Ethiopia; one from a high altitude, humid region, whilst the other was from a lowland arid part of the country.

Researchers found that, despite being from contrasting environments, there were significant similarities in the genetic markers associated with production traits. Among them include putative candidate genes for resistance to Infectious Bursal Disease, Marek’s Disease and Fowl Typhoid, as well as Eimeria and cestode parasite infections.

The study was conducted by the Royal Veterinary College (RVC) the University of Liverpool and University of Edinburgh's Roslin Institute, together with partners of the Centre of Tropical Livestock Genetics and Health (CTLGH).

Dr Androniki Psifidi, a lecturer in veterinary clinical genetics at the RVC, said: “This work was the outcome of an interdisciplinary effort from scientists in multiple research institutes. Our study contributes to a better understanding of the dynamics and potential of indigenous African genetic resources for the benefit of poultry farming.
We hope that the message conveyed by the present work will promote future collaborations across different regions.”

Professor Georgios Banos, Professor of Animal and Veterinary Sciences from SRUC, added: “We are very excited with these results and plan to continue our work on improving chicken productivity and farm sustainability. Chicken production has and will always have a multifaceted role in alleviating hunger and poverty, and enhancing social structures and quality of life in sub-Saharan Africa.”

Image (C) International Livestock Research Institute/Kettema Yilma.

 

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FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

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News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.