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New technology to reduce number of chickens used in research
"Discovering a way to easily freeze avian reproductive cells and subsequently bring back a genetically diverse flock will help the preservation of endangered breeds of poultry".
Surrogacy method to support the creation of a new chicken biobank.

Scientists at the University of Edinburgh are seeking to develop new technology that will limit the number of chickens used in research.

The approach involves freezing chicken reproductive cells and using sterile surrogates to hatch the required breeds. Researchers say this will ultimately support the formation of a new biobank, maintain genetic diversity and prevent problems with inbreeding.

The project is being conducted by researchers at The Roslin Institute and is being funded by the National Centre for the Replacement Refinement and Reduction of Animals in Research (NC3Rs).

Dr Mike McGrew from the Roslin Institute said: “Discovering a way to easily freeze avian reproductive cells and subsequently bring back a genetically diverse flock will help the preservation of endangered breeds of poultry, increase food security from disease outbreaks and reduce the numbers of animals used in research.”

In the project, researchers aim to optimise how to freeze reproductive cells by studying three breeds of chicken currently used in research. They then hope to demonstrate that a single, surrogate chicken can lay eggs that come from many individual donor birds.

Scientists say this will validate the creation of biobanks for flocks of poultry for research purposes, which will limit the number of animals bred for use in this way. The novel method could also help to preserve rare chicken breeds.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.