Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Nutrition webinar added to BSAVA Library
"Nutrition discussions with clients can be challenging, not least given the plethora of diets available for pets" - Georgina Woods.
Resource to help vets engage owners in discussions about nutrition.

A new nutrition webinar has been added to the BSAVA Library.

The webinar, 'The essential ingredients of a good nutritional recommendation', covers the key points that should be considered when offering a nutritional recommendation to a pet owner, including:
  • evaluation of the current situation
  • the main aims of a nutritional recommendation
  • assessment of evidence quality for diet claims
  • how the recently released BSAVA Guide to Nutrition can help facilitate meaningful conversations with owners regarding diet.
Webinar presenter Georgina Woods, who is one of the editors of the new BSAVA Guide, said: “Nutrition discussions with clients can be challenging, not least given the plethora of diets available for pets.

“This webinar aims to cover the main points to support an evidence-based decision-making process to help vets engage owners in a meaningful discussion about nutrition and provide guidance on the most suitable diet for their pet.”

The BSAVA Guide to Nutrition is an independent guide comprising a series of factsheets for veterinary professionals on four different diet options: commercially manufactured diets; grain-free diets; home-prepared cooked diets; and raw diets.

Each option s accompanied by a factsheet for owners that can be provided as part of the consultation.

The new BSAVA Guide to Nutrition is available  through the BSAVA Library (£25; £15 to BSAVA members). Georgia’s lecture on ‘The essential ingredients of a good nutritional recommendation’ can be accessed via the BSAVA Webinar Library.

Become a member or log in to add this story to your CPD history

Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk