Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

RSPCA cautiously welcomes food labelling consultation
"We know from shell eggs that mandatroy labelling works. But it's not a backstop" - David Bowles, RSPCA.
Charity says the move is 'no excuse to drop standards'.

The RSPCA has cautiously welcomed news that the government is to fast track a consultation on 'method of production' labelling on food, warning that it should not be used to justify food imports produced to lower standards of animal welfare.

RSPCA head of public affairs David Bowles said: “The government’s long-awaited move to introduce ‘method of production’ labelling is very welcome, though must not be used as justification to allow import of lower welfare imports that would be illegal if produced in the UK.

He added: “We know from shell eggs that mandatory labelling works. But it’s a backstop and the Government needs to ensure its stated commitment not to negotiate away our higher animal welfare is put into legislation.”

Currently, producers are not legally required to provide consumers with information about the method of production at the point of sale. Many products are marketed with images of rolling fields, happy animals or fictional farm names regardless of where those animals are reared.

The RSPCA has long championed mandatory 'method of production' labelling, to help consumers understand how those farm animals were raised. In turn, this would give farmers more incentive to produce to higher welfare standards, but it would not prevent the import of goods produced to lower welfare standards coming into the UK.

Mr Bowles continued: “The UK currently bans products such as chlorinated chicken, hormone-treated beef or cruel farming practices like the conventional battery cage for egg production or pig sow stalls. Unless we uphold these standards, we face a race to the bottom, where price, not quality, influences what ends up on our supermarket shelves.

“There are big opportunities to highlight on products how animals are produced, particularly for chickens, pigs and even salmon. But while ‘method of production’ labelling is a significant step in the right direction, ensuring animal products that are imported to the UK meet our higher welfare standards must be a priority to protect the integrity of UK food and the commercial viability of UK farming.”

Become a member or log in to add this story to your CPD history

Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.