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African swine fever identified in Papua New Guinea
Two dead pigs on the island of Papua New Guinea tested positive for African swine fever.
Various control methods have been introduced

African swine fever has been confirmed on the Pacific island of Papua New Guinea.

According to the National Pig Association, the disease was confirmed on March 25 following the deaths of almost 400 'free-ranging pigs'.

An official OIE report states there were a total of 500 cases from a group of about 700 pigs. Of these, the clinical symptoms included several 'sudden deaths' with a number of pigs surviving the disease.

Samples of some of the dead pigs were tested for ASF, with two testing positive. The samples were then sent to the Australian Animal Health Laboratory (AAHL) for confirmatory PCR testing.

It is not yet known how the virus reached the island. Various control measures have been introduced, including enhanced surveillance and restrictions on movement.

ASF is one of the biggest threats to the global pig market. Historically, outbreaks have been reported across Africa and parts of Europe, South America and the Caribbean. In recent years, however, the disease has devastated pig populations across much of Asia, Africa and parts of Europe.

The World Health Organization estimates that around a quarter of the world’s pigs will die as a result of ASF.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.