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Cooked bacon and sausages used to rescue lost dog
The border collie, named Nell, was frightened off in the early hours of Sunday morning.

Smell of cooking food used to lure nervous collie

A border collie that went missing in Fisherfield Forest in the Scottish Highlands was found after mountain rescuers used the smell of cooking bacon and sausages to lure the dog to safety.

The dog, named Nell, was frightened off in the early hours of Sunday morning by a helicopter used in a rescue mission to find her owner.

The following day, off-duty members of the Dundonnell Mountain Rescue Team Alison Smith and Rachel Drummond returned to the area with their dogs, along with a winter mountaineering kit and a disposable barbecue.

A spokesperson for Dundonnell Mountain Rescue Team said: “Having walked to the vicinity of Loch an Nid, they fired up the barbecue and soon had bacon and sausages sizzling. The desired effect was soon achieved: a confused and anxious border collie appeared on the horizon, on a rocky hillside.”

After being lured closer by the smell of the food, Nell was secured and treated to a picnic lunch before being walked back to the roadside by her rescuers. The collie was thankfully unharmed and is has now been safely reunited with her owners.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.