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‘Unexpected’ number of AMR genes found on pig farm
This study was carried out during a single produciton cycle on a commercial pig farm.

New study highlights extent of AMR gene ‘pollution’ in livestock production

Researchers from Scotland’s Rural College (SRUC) have discovered a high number of antimicrobial resistance (AMR) genes in pig faeces at a commercial farm.

Antimicrobial agents are used regularly to control disease in livestock, but little is known about how this impacts antimicrobial resistance gene dynamics. This has raised concerns about the possibility of AMR genes being transferred from livestock to humans and into the environment.

Conducted alongside the University of Edinburgh’s Roslin Institute, this was the first longitudinal study of its kind. Carried out during a single production cycle on a commercial pig farm with high antimicrobial usage.

In total, 144 different genes were identified. Individual genes were present in the tens, hundreds and thousands of millions per gram of pig faeces. SRUC states that this unexpected discovery highlights the extent of AMR gene pollution in livestock production and the environment.

The results also suggested that the genes had become integrated into the faecal microbial community, as AMR gene counts remained relatively stable over time.

However, despite these high and somewhat stable levels of AMR genes, the antimicrobials used were still effective in controlling production-limiting diseases on the farm.

Professor Michael Hutchings, head of animal and veterinary sciences at SRUC, commented: “At the start of the study we hoped to find two or three genes to follow their numbers through the pig production cycle. The richness of AMR genes and their numbers were unexpected.”

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.