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Sheep Veterinary Society names new president
Nick Hart has been named president of the Sheep Veterinary Society.

Nick Hart has a special interest in sheep and dairy goat production

The Sheep Veterinary Society has named livestock production specialist Nick Hart as its new president.

Nick was elected at the Society’s autumn conference held in Dorset, taking over from Yoav Alony-Gilboa who becomes senior vice president.

Nick qualified from the RVC in 1976, spending 35 years in mixed practice. Before retirement, his special interest was in sheep and dairy goat health and production. He now works part-time for Animal Breeding Europe, a specialist Cattle, Sheep and Goat Reproduction Company.

Outside of work, Nick and his wife Mimi breed Pedigree Charollais Sheep, selling rams into the pedigree and commercial sheep farming sectors.

The Sheep Veterinary Society brings together vets, advisers and flock owners from all over the world who are interested in the welfare and production of sheep. It is a forum for education and discussion on all matters relating to sheep health and welfare. 

Image (C) Sheep Veterinary Society.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.