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BBQ injury figures prompt vets to issue warning
More than half of vets (56 per cent) treated injuries as a result of pets eating corn on the cob.
Corn on the cob found to be the most common cause of injury
 
A quarter of vets treated pets for barbecue-related injuries last summer, with corn on the cob being the most common culprit, according to new figures from the BVA.

More than half of vets (56 per cent) treated injuries as a result of pets eating corn on the cob. This was followed closely by damage to the mouth and internal injuries from kebab skewers and cooked bones (53 per cent).

One vet responding to the survey warned: ‘Owners still think corn on the cob is “natural” so it can’t cause issues, but I have seen worse gut reactions to corn on the cobs than to pointy toys, cocktail picks or remote controls.’

Vets also reported treating dogs for burns as a result of eating hot food off the grill (seven per cent) or touching the barbecue/hot coals (five per cent).

Several vets reported seeing cases of gastrointestinal upset or pancreatitis from pets being fed too much greasy food. In one more extreme case, a puppy died from inhalation pneumonia when it tried to swallow a burger but inhaled it instead.

Other cases mentioned include a dog that required surgery to remove an obstruction caused by a corn on the cob and the metal skewers used to hold it. Another dog was suspected of having a neoplastic tumour, which was later found to be a 16cm kebab skewer.

BVA’s junior vice president Daniella Dos Santos said: “Dogs are well known scavengers and will eat anything they think is a tasty morsel. Corn itself is not poisonous to dogs, but a cob can cause an obstruction which can have devastating effects on the digestive system, such as intestinal rupture.

“Symptoms of gastrointestinal blockage include vomiting, inappetence, lethargy and pain. If an owner has any concerns that their dog has eaten something it should not have done, we'd advise contacting a local vet immediately.

“We’d also urge anyone having a barbecue this summer to keep other greasy meats, kebab skewers and bones well out of reach of inquisitive pets, as these can cause serious injury or illness that often require medical treatment or even surgery.

“If you’re having a barbecue in a public space like a park, please clean up any leftover food and skewers to make sure other dogs don’t accidentally swallow them.”

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SPVS and FIVP launch VSA survey

News Story 1
 SPVS and FIVP have collaborated to launch a short survey about the proposed reform of the Veterinary Surgeons Act.

The survey will ensure that each organisation's submission accurately represents the experiences of practising veterinary professionals. It will also explore awareness, use and perceived value of the roles undertaken by the RCVS.

It takes around 5-10 minutes to complete, and all responses are anonymous. The survey can be completed here until Thursday, 19 March 2026. 

Click here for more...
News Shorts
RCVS annual renewal fee for vets due

RCVS' annual renewal fee for veterinary surgeons is now due. Vets must pay their renewal fee before Wednesday, 1 April 2026.

This year's standard annual fee has increased to 431 from last year's 418. This is an approximately three per cent increase, as approved by RCVS Council and the Privy Council.

Tshidi Gardner, RCVS treasurer, said: "The small fee increase will be used to help deliver both our everyday activities and our new ambitious Strategic Plan, which includes aims such as achieving new legislation, reviewing the Codes of Professional Conduct and supporting guidance, and continuing to support the professions through activities such as the Mind Matters Initiative, RCVS Academy and career development."

A full breakdown of the new fees is on the RCVS website. Information about tax relief is available on the UK government website.