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Myanmar reports first ASF outbreak
Shan State borders China to the north, Laos to the east, Thailand to the south and five administrative divisions of Burma in the west.
Sixty-five animals have been culled in Shan State 

Myanmar’s chief veterinary officer has confirmed the country’s first outbreaks of African swine fever (ASF).

A dozen pigs died and 53 were culled in the initial outbreak in Wan Nwet Village, Shan State. A further two cases and a susceptible animal were later reported in the village of Panghseng, around 110km (68 miles) away.

The cause of the outbreak is inconclusive but is thought to be down to the introduction of new live animals, illegal movement of animals, swill feeding and fomites, according to a report to the World Organisation for Animal Health (OIE).

Shan State borders China to the north, Laos to the east, Thailand to the south and five administrative divisions of Burma in the west.

Thailand announced it would ban pig imports from Myanmar for 90 days to avoid the spread of ASF from its neighbouring country, according to Reuters.

The ban is expected to start this week and will cover live pigs, wild boar and carcasses from Myanmar. Thailand imposed a similar ban on imports from Laos in June.

China has also banned the import of pigs, wild boar and related products from Myanmar.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.