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NI vets praised for rapid response to ASF traces
ASF outbreaks have been confirmed in countries such as Belgium, Bulgaria and China.
DNA fragments found in seized passenger luggage 

BVA president Simon Doherty has praised vets and inspectors in Northern Ireland for rapidly detecting traces of African swine fever (ASF) in passenger luggage at airports.

DAERA announced last week that more than 300kg of illegal meat and dairy products were seized at Northern Ireland airports in June. A sample of these were tested at the Agri-Food and Biosciences Institute, revealing fragments of ASF DNA.

ASF can be easily transmitted in infected pork products and outbreaks have been confirmed in countries such as Belgium, Bulgaria and China. Northern Ireland has strict controls banning personal imports of meat and dairy products from most countries outside the EU.

Mr Doherty commented: “It’s very encouraging to see that government vets and inspectors are united in their vigilance to prevent the incursion of this deadly disease. We are fortunate in Northern Ireland to have a surveillance facility like AFBI that can carry out quick and effective testing and continuous monitoring for disease risks.

“African Swine Fever poses a significant and growing threat to animal welfare and agriculture throughout all regions of the UK, so we need to continue to make every effort to curb its spread and raise public awareness of the risks of bringing animal products that may be carrying the disease into the country.

“The seizure of 300 kg of illegally imported products in June alone really underlines the scale of this important task ahead.”

DAERA said that the discovery of ASF fragments in imported products does not pose a significant threat to Northern Ireland’s animal health status. However, it underlines the importance of controls placed on personal imports of meat and dairy products.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.