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ASF: UK at risk from imported pork, APHA says
ASF outbreaks have now been reported in China, Vietnam, Cambodia, Mongolia, Hong Kong and North Korea.
Virus spread in Asia prompts concern over passenger luggage 

African swine fever (ASF) could enter the UK through contaminated pork or pork products imported from Asia, the APHA has warned.

Media reports suggest several countries have seized infected pork or pork products at their borders and there are regular direct flights to the UK from China and the EU, prompting concerns about products being brought back in passenger luggage.

The potential role of soft ticks as a vector for the disease has also increased, with spread to areas of South East Asia where they are endemic.

ASF outbreaks have now been reported in China, Vietnam, Cambodia, Mongolia, Hong Kong and North Korea.

As well as direct routes, APHA said contaminated animal feed ingredients and fomites are potential pathways for ASF transmission. These factors are suspected of playing a part in China, where 142 outbreaks had been reported as of 4 June.

APHA said the UK’s risk level remains at medium, but the situation is being kept under review.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.