Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

New insights into antibiotic resistance in pigs
Information on the development of resistance in E.coli in relation to antibiotic treatments in commercial pigs is scarce.
Researchers assess resistance to E.coli in relation to antibiotic treatments

A study has revealed new insights into the development and persistence of antibiotic resistance in pigs.

Writing in the journal Preventative Veterinary Medicine, researchers describe an assessment of antibiotic resistance in Escherichia coli (E.coli) isolated from pigs during their lifespan.

Between 2014 and 2016, the team followed 406 pigs from 29 commercial breeding herds from birth to slaughter and documented their antibiotic treatments. They collected faecal samples from the pigs once while suckling, once after weaning and three times during fattening. They also collected faecal samples from the pigs’ dams around the time of farrowing.

Researchers found that 264 animals from 19 breeding herds were treated with an antibiotic at least once in their lifetime (65 per cent). Beta-lactams, tetracyclines and colistin were the antibiotics used most frequently. They also found that resistance was higher for beta-lactam, tetracyclines or macrolide-treated pigs, compared to animals that had not received treatment.

In pigs not treated with the respective antibiotics, the probability of isolates being resistant to ampicillin, tetracycline or azithromycin changed significantly over time, the authors note, with the probability increasing at weaning.

In European countries, 88 per cent of pigs are treated with antibiotics at least once during their lifetime. But information on the development of resistance in E.coli in relation to antibiotic treatments in commercial pigs is scarce.

‘Reducing antibiotic resistance in sows might lead to a lower level of beta-lactam or macrolide-resistant E. coli among their progeny,’ the authors conclude. ‘To preserve treatment options for bacterial infections, antibiotic use should be restricted to necessary cases.’

Become a member or log in to add this story to your CPD history

Animal Medicines Amnesty returns this November

News Story 1
 Veterinary practices are being urged to help owners safely dispose of any unused and expired pet medicines - not just antibiotics - during November's Animal Medicines Amnesty.

Organised by the Responsible Use of Medicines Alliance Companion Animal and Equine (RUMA CA&E), the initative is supported by a range of cross-sector organisations.

Practices are encouraged to use the campaign to engage the whole practice team and raise awareness of the safe disposal of medicines with clients. Learn how your practice can get involved at rumacae.org.uk 

Click here for more...
News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.