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RSPCA reports concern over knife crime

Following recent news of a rise in knife crime on Britain’s streets, the RSPCA is raising awareness of high levels of these crimes against animals.

Over the past three years, the charity said it has received around 420 calls about animals injured by knives - an average of three a week.

Assistant director to the inspectorate, Dermot Murphy, said: “The country has been horrified by the tragic toll that knife crime is having on young people in our towns and cities. Sadly, we are seeing far too many shocking incidents of blades also being used on animals. These figures are a shocking representation of our times.”

The charity launched its education and prevention programme Generation Kind last year, in a bid to promote compassion and empathy for animals.

Mr Murphy added: “We hope that by focusing on behaviour change for the next generation we will be able to see a change in the way we as a society treat animals. Sadly, violent behaviour towards animals can go hand in hand with brutal behaviour towards other people and we hope our education programme can help promote a society which is kinder to animals and each other.”

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.